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Effect of chitosan– Aloe vera coating on postharvest quality of blueberry ( Vaccinium corymbosum ) fruit

Jorge M. Vieira, María L. Flores-López, Diana Jasso de Rodríguez, Maria do Céu Sousa, António A. Vicente, Joana T. Martins

Postharvest Biology and Technology · 2016 · 312 citations · 37 references

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37

Antioxidant Determinations by the Use of a Stable Free Radical

Marsden S. Blois · Nature · 1958 · 12.8K citations

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Perspectives for chitosan based antimicrobial films in food applications

Pradip Kumar Dutta, Shipra Tripathi, Gopal K. Mehrotra et al. · Food Chemistry · 2008 · 1.4K citations

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Preparation and properties of rice starch–chitosan blend biodegradable film

Thawien Bourtoom, Manjeet S. Chinnan · LWT · 2007 · 586 citations

, , +10

Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan

Neeta B. Gol, Pooja Patel, T. V. Ramana Rao · Postharvest Biology and Technology · 2013 · 495 citations

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Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating

Domingo Martínez‐Romero, Nuria Alburquerque, Juan Miguel Valverde et al. · Postharvest Biology and Technology · 2005 · 429 citations

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