Diana Jasso de Rodríguez

Effect of chitosan– Aloe vera coating on postharvest quality of blueberry ( Vaccinium corymbosum ) fruit

Jorge M. Vieira, María L. Flores-López, Diana Jasso de Rodríguez et al. · Postharvest Biology and Technology · 2016 · 312 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables

María L. Flores-López, Miguel A. Cerqueira, Diana Jasso de Rodríguez et al. · Food Engineering Reviews · 2015 · 219 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit

Esperanza de Jesús Salas-Méndez, António A. Vicente, Ana C. Pinheiro et al. · Postharvest Biology and Technology · 2018 · 101 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Scale-up and evaluation of hydrothermal pretreatment in isothermal and non-isothermal regimen for bioethanol production using agave bagasse

Daniela L. Aguilar, Rosa M. Rodríguez‐Jasso, Elisa Zanuso et al. · Bioresource Technology · 2018 · 97 citations

Life Sciences, Agricultural Engineering, Biotechnology +16

Layer-by-Layer Technique to Developing Functional Nanolaminate Films with Antifungal Activity

María José Fabra, María L. Flores-López, Miguel A. Cerqueira et al. · Food and Bioprocess Technology · 2015 · 47 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +16