Sendar Daniel Nery‐Flores

Author

Also Known As

Daniel Nery-Flores Sendar, Nery-Flores Sendar Daniel, S. D. Nery-Flores, S.D. Nery-Flores, S.D. Nery‐Flores, Sendar D. Nery-Flores, Sendar D. Nery‐Flores, Sendar Daniel NERY FLORES, Sendar Daniel Nery Flores, Sendar Daniel Nery-Flores

Publications

420

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma de Coahuila Universidad de Guadalajara

About

Sendar Daniel Nery‐Flores is an author at Universidad Autónoma de Coahuila specializing in food chemistry, pharmacology, and green chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	36
2	Health Sciences	2	2	86
3	Medicine	2	2	30
4	Public Health	1	1	70
5	Chemical Engineering	1	1	16

Sendar Daniel Nery‐Flores

Publications

249

Citations

H-Index

Page 1

	Year	Citations
Lactic Acid Fermentation in the Food Industry and Bio-Preservation of Food Yulma Lizbeth Aguirre-García, Sendar Daniel Nery‐Flores, Lizeth Guadalupe Campos‐Múzquiz, Fermentation Food ChemistryFood FermentationFood SpoilageLactic Acid BacteriaBiotechnology	2024	70
Curcumin Exerted Neuroprotection against Ozone‐Induced Oxidative Damage and Decreased NF‐<i>κ</i>B Activation in Rat Hippocampus and Serum Levels of Inflammatory Cytokines Sendar Daniel Nery‐Flores, María Luisa Mendoza-Magaña, Mario Alberto Ramírez-Herrera, Oxidative Medicine and Cellular Longevity	2018	24
Coffee pulp as a source for polyphenols extraction using ultrasound, microwave, and green solvents Gerardo Manuel González‐González, Lissethe Palomo‐Ligas, Sendar Daniel Nery‐Flores, Environmental Quality Management Food ChemistryGreen MethodologiesSolvent ExtractionEngineeringSonoelectrochemistry	2022	20
Isolation of Polyphenols from Soursop (Annona muricata L.) Leaves Using Green Chemistry Techniques and their Anticancer Effect Valdez-Guerrero Daisy Yathzamiry, Sandra Cecilia Esparza‐González, Jesús A. Morlett-Chávez, Brazilian Archives of Biology and Technology Green Chemistry TechniquesHighlights IsolateBotanyAnnona Muricata L.Bioassay-guided Isolation	2021	19
Curcumin Modifies the Activity of Plasmatic Antioxidant Enzymes and the Hippocampal Oxidative Profile in Rats upon Acute and Chronic Exposure to Ozone Abraham Alberto Ramírez-Mendoza, Mario Alberto Ramírez-Herrera, César Ricardo Cortez-Álvarez, Molecules	2022	19
Dietary Curcumin Prevented Astrocytosis, Microgliosis, and Apoptosis Caused by Acute and Chronic Exposure to Ozone Sendar Daniel Nery‐Flores, Mario Alberto Ramírez-Herrera, María Luisa Mendoza-Magaña, Molecules Lipid PeroxidationCell DeathOxidative StressNeuroinflammationInflammation	2019	18
Microwave-ultrasound assisted extraction of red corn pigments and their effect on chemical composition and tecno-functional properties Jesús David García-Ortíz, Adriana C. Flores‐Gallegos, Juan A. Ascacio‐Valdés, Food Bioscience Food ChemistryChemical EngineeringEngineeringSonoelectrochemistryChemical Composition	2022	16
Microwave-ultrasound hybrid technology assisted extraction of pigments with antioxidant potential from red corn Jesús David García-Ortíz, Juan A. Ascacio‐Valdés, Sendar Daniel Nery‐Flores, Applied Food Research	2023	16
Polyphenolic extract from <i>Punica granatum</i> peel causes cytoskeleton-related damage on <i>Giardia lamblia</i> trophozoites <i>in vitro</i> Lissethe Palomo‐Ligas, Job Estrada-Camacho, Mariana Garza-Ontiveros, PeerJ	2022	14
Anticancer activity of polyphenolic <i>Punica granatum</i> peel extracts obtained by hybrid ultrasound‐microwave assisted extraction: Evaluation on HeLa and HepG2 cells Gerardo Manuel González‐González, Sandra Cecilia Esparza‐González, Sendar Daniel Nery‐Flores, Environmental Quality Management Medicinal ChemistryPomegranate Polyphenolic ExtractsFood Bioactive CompoundPolyphenolicsMedicine	2023	12

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