Sendar Daniel Nery‐Flores

Lactic Acid Fermentation in the Food Industry and Bio-Preservation of Food

Yulma Lizbeth Aguirre-García, Sendar Daniel Nery‐Flores, Lizeth Guadalupe Campos‐Múzquiz et al. · Fermentation · 2024 · 84 citations · Full text

Agriculture, Food Science, Microbiology +17

Curcumin Exerted Neuroprotection against Ozone‐Induced Oxidative Damage and Decreased NF‐<i>κ</i>B Activation in Rat Hippocampus and Serum Levels of Inflammatory Cytokines

Sendar Daniel Nery‐Flores, María Luisa Mendoza-Magaña, Mario Alberto Ramírez-Herrera et al. · Oxidative Medicine and Cellular Longevity · 2018 · 25 citations · Full text

Life Sciences, Neurobiology, Neuroscience +17

Coffee pulp as a source for polyphenols extraction using ultrasound, microwave, and green solvents

Gerardo Manuel González‐González, Lissethe Palomo‐Ligas, Sendar Daniel Nery‐Flores et al. · Environmental Quality Management · 2022 · 22 citations

Agriculture, Food Science, Food Analysis +13

Isolation of Polyphenols from Soursop (Annona muricata L.) Leaves Using Green Chemistry Techniques and their Anticancer Effect

Valdez-Guerrero Daisy Yathzamiry, Sandra Cecilia Esparza‐González, Jesús A. Morlett-Chávez et al. · Brazilian Archives of Biology and Technology · 2021 · 20 citations · Full text

Life Sciences, Botany, Plant Sciences +14

Curcumin Modifies the Activity of Plasmatic Antioxidant Enzymes and the Hippocampal Oxidative Profile in Rats upon Acute and Chronic Exposure to Ozone

Abraham Alberto Ramírez-Mendoza, Mario Alberto Ramírez-Herrera, César Ricardo Cortez-Álvarez et al. · Molecules · 2022 · 20 citations · Full text

Life Sciences, Biochemistry, Toxicology +17