Jesús A. Morlett-Chávez

Rambutan(Nephelium lappaceum L.):Nutritional and functional properties

C. Hernández-Hernández, Cristóbal N. Aguilar, Raúl Rodríguez‐Herrera et al. · Trends in Food Science & Technology · 2019 · 101 citations

Agriculture, Nutrition, Nutritional Sciences +11

Gallic acid decreases hepatitis C virus expression through its antioxidant capacity

Mayela Govea‐Salas, Ana Rivas, Raúl Rodrı́guez-Herrera et al. · Experimental and Therapeutic Medicine · 2015 · 92 citations · Full text

Medicine, Biochemistry, Pharmacology +17

Microbial diversity and biochemical profile of aguamiel collected from Agave salmiana and A. atrovirens during different seasons of year

M. Isabel Enríquez-Salazar, Fabiola Veana, Cristóbal N. Aguilar et al. · Food Science and Biotechnology · 2017 · 40 citations · Full text

Life Sciences, Ecology, Microbiology +11

Kinetics of BTEX biodegradation by a microbial consortium acclimatized to unleaded gasoline and bacterial strains isolated from it

Jesús A. Morlett-Chávez, Jorge A. Ascacio-Martínez, Ana María Rivas-Estilla et al. · International Biodeterioration & Biodegradation · 2010 · 32 citations

Life Sciences, Environmental Engineering, Microbiology +15

Comparative study of fungal strains for thermostable inulinase production

Adriana C. Flores‐Gallegos, Juan Carlos Contreras‐Esquivel, Jesús A. Morlett-Chávez et al. · Journal of Bioscience and Bioengineering · 2014 · 32 citations

Life Sciences, Biotechnology, Microbiology +13