Concepedia

Mayela Govea‐Salas

MG

Statistics

Publications

11

Citations

638

H-Index

11

Active since

2015

Affiliations

Universidad Autónoma de Coahuila(Current)

Instituto Tecnológico de Saltillo

Universidade Católica Portuguesa

Secretaría de Ciencia, Humanidades, Tecnología e Innovación

Universidad Autónoma de Nuevo León

Mayela Govea‐Salas is an author at Universidad Autónoma de Coahuila specializing in food science, agriculture, and microwave-assisted extraction.

ORCID

Publications per year

2015–2023

11

Publications

11

Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds

Rafael G. Araújo, Rosa M. Rodríguez‐Jasso, Héctor A. Ruíz et al. · Industrial Crops and Products · 2020 · 121 citations

, , +11

Rambutan(Nephelium lappaceum L.):Nutritional and functional properties

C. Hernández-Hernández, Cristóbal N. Aguilar, Raúl Rodríguez‐Herrera et al. · Trends in Food Science & Technology · 2019 · 101 citations

, , +11

Gallic acid decreases hepatitis C virus expression through its antioxidant capacity

Mayela Govea‐Salas, Ana Rivas, Raúl Rodrı́guez-Herrera et al. · Experimental and Therapeutic Medicine · 2015 · 92 citations · Full text

, , +17

Production of single cell protein from orange peel residues by Candida utilis

Rocío Carranza-Méndez, Mónica L. Chávez‐González, Leonardo Sepúlveda et al. · Biocatalysis and Agricultural Biotechnology · 2022 · 80 citations

, , +13

Recovery of bioactive components from avocado peels using microwave-assisted extraction

Rafael G. Araújo, Rosa M. Rodríguez‐Jasso, Héctor A. Ruíz et al. · Food and Bioproducts Processing · 2021 · 71 citations

, , +10

1–5 of 11