Concepedia

Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds

Rafael G. Araújo, Rosa M. Rodríguez‐Jasso, Héctor A. Ruíz, Mayela Govea‐Salas, Manuela Pintado, Cristóbal N. Aguilar

Industrial Crops and Products · 2020 · 121 citations · 42 references

DOI

Concepts

References

42

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Green Extraction of Natural Products: Concept and Principles

Farid Chemat, Maryline Abert Vian, Giancarlo Cravotto · International Journal of Molecular Sciences · 2012 · 1.8K citations · Full text

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Antioxidant Activity of Anthocyanins and Their Aglycons

Marja P. Kähkönen, Marina Heinonen · Journal of Agricultural and Food Chemistry · 2003 · 859 citations

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Encyclopedia of Food and Health

Choice Reviews Online · 2016 · 577 citations

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Microwave assisted extraction of secondary metabolites from plants: Current status and future directions

Huafeng Zhang, Xiaohua Yang, Ying Wang · Trends in Food Science & Technology · 2011 · 406 citations

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