Concepedia

Isolation of Polyphenols from Soursop (Annona muricata L.) Leaves Using Green Chemistry Techniques and their Anticancer Effect

Valdez-Guerrero Daisy Yathzamiry, Sandra Cecilia Esparza‐González, Jesús A. Morlett-Chávez, Sendar Daniel Nery‐Flores, Adriana C. Flores‐Gallegos, Ascacio-Valdés Juan Alberto, Raúl Rodrı́guez-Herrera

Brazilian Archives of Biology and Technology · 2021 · 20 citations · 23 references

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Concepts

Abstract

HIGHLIGHTS Isolate, fractionate and characterize extracts obtained from soursop leaves. Use of emerging green technologies such as microwave-ultrasound hybridization. The extracts contain kaempferol, procyanidins, catechin, and quercetin. The total ethanolic extract demonstrates cytotoxic effect on HeLa cells.

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Effect of Drying Temperature on the Stability of Polyphenols and Antioxidant Activity of Red Grape Pomace Peels

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Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources

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