Luis V. Rodríguez‐Durán

Conventional and Emerging Extraction Processes of Flavonoids

Mónica L. Chávez‐González, Leonardo Sepúlveda, Deepak Kumar Verma et al. · Processes · 2020 · 183 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

Biotechnological Advances and Challenges of Tannase: An Overview

Mónica L. Chávez‐González, Luis V. Rodríguez‐Durán, Nagamani Balagurusamy et al. · Food and Bioprocess Technology · 2011 · 128 citations

Life Sciences, Agricultural Biotechnology, Biotechnology +10

Novel Strategies for Upstream and Downstream Processing of Tannin Acyl Hydrolase

Luis V. Rodríguez‐Durán, Blanca Valdivia‐Urdiales, Juan Carlos Contreras‐Esquivel et al. · Enzyme Research · 2011 · 50 citations · Full text

Life Sciences, Biotechnology, Food Science +17

Soluble and Bound Hydroxycinnamates in Coffee Pulp (<i>Coffea arabica</i>) from Seven Cultivars at Three Ripening Stages

Luis V. Rodríguez‐Durán, Ma. Ascención Ramírez-Coronel, Eduardo Aranda-Delgado et al. · Journal of Agricultural and Food Chemistry · 2014 · 46 citations

Agriculture, Biochemistry, Food Science +12

Catalytical Properties of Free and Immobilized <i>Aspergillus niger</i> Tannase

Abril Flores-Maltos, Luis V. Rodríguez‐Durán, Jacqueline Renovato et al. · Enzyme Research · 2011 · 45 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17