Rosabel Vélez-de la Rocha

Potential of plantain peels flour (<i>Musa paradisiaca</i>L.) as a source of dietary fiber and antioxidant compound

Edith Agama‐Acevedo, J. Adriana Sañudo‐Barajas, Rosabel Vélez-de la Rocha et al. · CyTA - Journal of Food · 2015 · 95 citations · Full text

Food Chemistry, Dietary Fiber, Nutrition +11

Nutritional and Nutraceutical Components of Commercial Eggplant Types Grown in Sinaloa, Mexico

Guillermo Niño‐Medina, María Dolores Muy‐Rangel, Alfonso A. Gardea et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2014 · 40 citations · Full text

Food Chemistry, Nutrition, Botany +15

Effects of ripening on the in vitro antioxidant capacity and bioaccessibility of mango cv. ‘Ataulfo’ phenolics

Ana Elena Quirós-Sauceda, J. Adriana Sañudo‐Barajas, Rosabel Vélez-de la Rocha et al. · Journal of Food Science and Technology · 2019 · 23 citations · Full text

Food Chemistry, Food Bioactive Compound, Vitro Antioxidant Capacity +7

Biochemistry and Cell Wall Changes Associated with Noni (<i>Morinda citrifolia</i> L.) Fruit Ripening

Wendy Guadalupe Cárdenas-Coronel, Armando Carrillo‐López, Rosabel Vélez-de la Rocha et al. · Journal of Agricultural and Food Chemistry · 2015 · 18 citations

Biology, Plant Biology, Biomanufacturing +15

Added dietary fiber reduces the antioxidant capacity of phenolic compounds extracted from tropical fruit

Ana Elena Quirós-Sauceda, J. Fernando Ayala‐Zavala, Sonia G. Sáyago‐Ayerdi et al. · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2014 · 17 citations · Full text