Effect of minimal processing on bioactive compounds and antioxidant activity of fresh-cut ‘Kent’ mango (Mangifera indica L.) - Concepedia

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Effect of minimal processing on bioactive compounds and antioxidant activity of fresh-cut ‘Kent’ mango (Mangifera indica L.)

137

Citations

35

References

2008

Year

Rosario Maribel Robles-Sánchez, María Alejandra Rojas‐Graü, Isabel Odriozola‐Serrano, Gustavo A. González‐Aguilar, Olga Martı́n-Belloso

Postharvest Biology and Technology

Food ChemistryMangifera Indica LMinimal ProcessingFood Bioactive CompoundEnvironmental EngineeringAntioxidant ActivityPhytochemistryPhytochemicalOxidative Stress

References

	Year	Citations

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