Concepedia

ROSA J. DE KANTEREWICZ

RJ

2

Publications

88

Citations

2

H-Index

1987

Active since

Affiliations

Fundación Ciencias Exactas y Naturales(Current)

ROSA J. DE KANTEREWICZ is an author at Fundación Ciencias Exactas y Naturales specializing in food chemistry, health sciences, and biochemistry.

Top concepts

HealthBiophysicsBiochemistryFood ChemistryMedicineRheologyNutritionBioanalysisFood SafetyFood Science

Publications per year

1987–1988

2

Publications

2

Water‐Oil Absorption Index (WOAI): A Simple Method for Predicting the Emulsifying Capacity of Food Proteins

ROSA J. DE KANTEREWICZ, Beatriz Elizalde, Ana M.R. Pilosof et al. · Journal of Food Science · 1987 · 58 citations

Lipid Analysis, Nutrition, Food Colloid +18

Physicochemical Properties of Food Proteins Related to Their Ability to Stabilize Oil‐in‐Water Emulsions

Beatriz Elizalde, ROSA J. DE KANTEREWICZ, Ana M.R. Pilosof et al. · Journal of Food Science · 1988 · 30 citations

Food Chemistry, Food Colloid, Food Protein Products +13

Rows per page

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