Huma Bokkhim

Physico-chemical properties of different forms of bovine lactoferrin

Huma Bokkhim, Nidhi Bansal, Lisbeth Grøndahl et al. · Food Chemistry · 2013 · 139 citations

Functional Property, Bovine Lactoferrin, Precision Dairy +1

In-vitro digestion of different forms of bovine lactoferrin encapsulated in alginate micro-gel particles

Huma Bokkhim, Nidhi Bansal, Lisbeth Grøndahl et al. · Food Hydrocolloids · 2015 · 83 citations

Biopolymer Gel, Bovine Lactoferrin, Engineering +5

Interactions between different forms of bovine lactoferrin and sodium alginate affect the properties of their mixtures

Huma Bokkhim, Nidhi Bansal, Lisbeth Grøndahl et al. · Food Hydrocolloids · 2015 · 48 citations

Food Chemistry, Bovine Lactoferrin, Biochemistry +3

Characterization of alginate–lactoferrin beads prepared by extrusion gelation method

Huma Bokkhim, Nidhi Bansal, Lisbeth Grøndahl et al. · Food Hydrocolloids · 2014 · 44 citations

Biopolymer Gel, Engineering, Biofabrication +2

Evaluation of different methods for determination of the iron saturation level in bovine lactoferrin

Huma Bokkhim, Trang Tran, Nidhi Bansal et al. · Food Chemistry · 2013 · 33 citations

Nutrition, Bovine Lactoferrin, Biochemistry +13