Milling of rice grains: Effects of starch/flour structures on gelatinization and pasting properties

Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition

D. Cooke, Michael J. Gidley · Carbohydrate Research · 1992 · 1.2K citations

Natural Sciences, Food Science, Materials Science +16

Microscopy of starch: evidence of a new level of granule organization

D.J. Gallant, Brigitte Bouchet, Paul M. Baldwin · Carbohydrate Polymers · 1997 · 1K citations

Medicine, Biochemistry, Biophysics +12

Starches from different botanical sources I: Contribution of amylopectin fine structure to thermal properties and enzyme digestibility

Sathaporn Srichuwong, Titi Candra Sunarti, Takashi Mishima et al. · Carbohydrate Polymers · 2005 · 415 citations

Agriculture, Biochemistry, Food Science +16

Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release

Anthony C. Dona, Guilhem Pagés, Robert G. Gilbert et al. · Carbohydrate Polymers · 2010 · 382 citations

Life Sciences, Biochemistry, Food Science +12

Relationship between granule size and in vitro digestibility of maize and potato starches

Sushil Dhital, Ashok K. Shrestha, Michael J. Gidley · Carbohydrate Polymers · 2010 · 365 citations

Agriculture, Food Science, Plant Sciences +14