Concepedia

Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release

Anthony C. Dona, Guilhem Pagés, Robert G. Gilbert, Philip W. Kuchel

Carbohydrate Polymers · 2010 · 382 citations · 144 references

DOI

Concepts

References

144

Glycemic index of foods: a physiological basis for carbohydrate exchange

David J.A. Jenkins, Thomas M.S. Wolever, R H Taylor et al. · American Journal of Clinical Nutrition · 1981 · 3.8K citations

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Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

, , +12

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2.1K citations

, , +14

Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch

Jay‐lin Jane, Y. Y. Chen, L. F. Lee et al. · Cereal Chemistry · 1999 · 1.6K citations

, , +13

The direct linear plot. A new graphical procedure for estimating enzyme kinetic parameters

Robert Eisenthal, Athel Cornish‐Bowden · Biochemical Journal · 1974 · 1.6K citations · Full text

, , +16