Kai Wang

Analysis on the printability and rheological characteristics of bigel inks: Potential in 3D food printing

Runkang Qiu, Kai Wang, Tian Han et al. · Food Hydrocolloids · 2022 · 165 citations

Materials Science, Rheological Measurement, Engineering +10

Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products

Xuwei Liu, Carine Le Bourvellec, Jiahao Yu et al. · Trends in Food Science & Technology · 2022 · 114 citations · Full text

Novel Food, Food Innovation, Sustainable Agriculture +6

Interaction with longan seed polyphenols affects the structure and digestion properties of maize starch

Ting He, Kai Wang, Lei Zhao et al. · Carbohydrate Polymers · 2020 · 97 citations

Food Chemistry, Agricultural Chemistry, Longan Seed Polyphenols +7

Impact of xanthan gum on gluten microstructure and bread quality during the freeze-thaw storage

Geyi Wu, Xuwei Liu, Zhuoyan Hu et al. · LWT · 2022 · 46 citations · Full text

Food Biophysics, Glycobiology, Polysaccharide +23

Insoluble dietary fiber from wheat bran retards starch digestion by reducing the activity of alpha-amylase

Ting He, Xin Zhang, Lei Zhao et al. · Food Chemistry · 2023 · 46 citations

Food Chemistry, Nutrition, Dietary Fiber +7