Concepedia

Xuwei Liu

XL

53

Publications

2.2K

Citations

25

H-Index

2018

Active since

Affiliations

South China Agricultural University(Current)

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Sécurité et Qualité des Produits d'Origine Végétale

University of Electronic Science and Technology of China

Shandong Normal University

Xuwei Liu is an author at South China Agricultural University specializing in engineering, biochemistry, and biomolecular engineering.

ORCID

Top concepts

Publications per year

2018–2025

53

Publications

53

Revisiting the contribution of ATR-FTIR spectroscopy to characterize plant cell wall polysaccharides

Xuwei Liu, Catherine M.G.C. Renard, Sylvie Bureau et al. · Carbohydrate Polymers · 2021 · 252 citations · Full text

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Stabilizing NiFe sites by high-dispersity of nanosized and anionic Cr species toward durable seawater oxidation

Zhengwei Cai, Jie Liang, Zixiao Li et al. · Nature Communications · 2024 · 192 citations · Full text

Development of red apple pomace extract/chitosan-based films reinforced by TiO2 nanoparticles as a multifunctional packaging material

Weijie Lan, Shuyao Wang, Zhijun Zhang et al. · International Journal of Biological Macromolecules · 2020 · 172 citations

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Analysis on the printability and rheological characteristics of bigel inks: Potential in 3D food printing

Runkang Qiu, Kai Wang, Tian Han et al. · Food Hydrocolloids · 2022 · 165 citations

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Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products

Xuwei Liu, Carine Le Bourvellec, Jiahao Yu et al. · Trends in Food Science & Technology · 2022 · 114 citations · Full text

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