1
Publications
46
Citations
1
H-Index
2022
Active since
Affiliations
South China Agricultural University(Current)
Geyi Wu is an author at South China Agricultural University specializing in food technology, health sciences, and food chemistry.
Top concepts
HealthMedicineBiopolymersBiochemistryFood QualityFood StorageGlycobiologyFood ChemistryFood ProcessingFood Technology
Publications per year
2022–2022
1
1
Impact of xanthan gum on gluten microstructure and bread quality during the freeze-thaw storage
Geyi Wu, Xuwei Liu, Zhuoyan Hu et al. · LWT · 2022 · 46 citations · Full text
Rows per page
1–1 of 1