Publication | Closed Access
Effect of hybrid gelator systems of beeswax-carrageenan-xanthan on rheological properties and printability of litchi inks for 3D food printing
115
Citations
30
References
2020
Year
Materials ScienceEngineeringEdible PackagingLitchi InksBiofabricationHybrid Gelator SystemsFood EngineeringFood ProcessingFood Printing3D Bioprinting3D PrintingHealth Sciences
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