Fungal Batch Fermentation

Fungal Batch Fermentation is a batch fermentation process in which a fungal species is cultivated in a closed bioreactor system under controlled environmental conditions to produce desired metabolites or biomass, distinguished from other microbial batch fermentations by the exclusive use of filamentous fungi or yeast as the biocatalyst.

98

Publications

4.1K

Citations

363

Authors

124

Institutions

Publications per year

2017–2026

17

Authors

363

  1. BK
    Bjørn‐Erik Kristiansen

    UiT The Arctic University of Norway, Norway

    3 publications · 196 citations

    3

    h-index

  2. WA
    Wan Abd Al Qadr Imad Wan‐Mohtar

    University of Malaya, Malaysia

    3 publications · 95 citations

    3

    h-index

  3. MP
    Maria Papagianni

    Aristotle University of Thessaloniki, Greece

    3 publications · 224 citations

    3

    h-index

  4. LM
    Linda M. Harvey

    University of Strathclyde, United Kingdom

    2 publications · 66 citations

    2

    h-index

  5. MI
    Mohamed Ismail Abdul Karim

    Universiti Putra Malaysia, Malaysia

    1 publications · 50 citations

    2

    h-index

1–5 of 363

Venues

  1. Applied Microbiology and Biotechnology

    11 publications · 365 citations

    11

    h-index

  2. Process Biochemistry

    7 publications · 419 citations

    7

    h-index

  3. Biotechnology and Bioengineering

    7 publications · 307 citations

    7

    h-index

  4. Bioresource Technology

    6 publications · 277 citations

    6

    h-index

  5. Journal of Industrial Microbiology & Biotechnology

    JIM&B · 5 publications · 257 citations

    5

    h-index

1–5