M. Mattey

Morphological development of Aspergillus niger in submerged citric acid fermentation as a function of the spore inoculum level. Application of neural network and cluster analysis for characterization of mycelial morphology

Maria Papagianni, M. Mattey · Microbial Cell Factories · 2006 · 140 citations · Full text

The influence of glucose concentration on citric acid production and morphology of Aspergillus niger in batch and culture

Maria Papagianni, M. Mattey, Bjørn‐Erik Kristiansen · Enzyme and Microbial Technology · 1999 · 88 citations

Biosynthesis, Engineering, Food Fermentation +9

Citric acid production and morphology of Aspergillus niger as functions of the mixing intensity in a stirred tank and a tubular loop bioreactor

Maria Papagianni, M. Mattey, Bjørn‐Erik Kristiansen · Biochemical Engineering Journal · 1998 · 73 citations

Stirred Tank, Biomanufacturing, Tubular Loop Bioreactor +9

Fate and Role of Ammonium Ions during Fermentation of Citric Acid by <i>Aspergillus niger</i>

Maria Papagianni, Frank Wayman, M. Mattey · Applied and Environmental Microbiology · 2005 · 66 citations · Full text

Hyphal vacuolation and fragmentation in batch and fed-batch culture of Aspergillus niger and its relation to citric acid production

Maria Papagianni, M. Mattey, Bjørn‐Erik Kristiansen · Process Biochemistry · 1999 · 54 citations

Hyphal Vacuolation, Biosynthesis, Engineering +7