Christopher Augur

Advantages of fungal enzyme production in solid state over liquid fermentation systems

Gustavo Viniegra‐González, Ernesto Favela‐Torres, Cristóbal N. Aguilar et al. · Biochemical Engineering Journal · 2003 · 447 citations

Life Sciences, Biotechnology, Microbiology +16

Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: influence of glucose and tannic acid

Cristóbal N. Aguilar, Christopher Augur, Ernesto Favela‐Torres et al. · Journal of Industrial Microbiology & Biotechnology · 2001 · 145 citations

Life Sciences, Biotechnology, Microbiology +11

Tannase production by Lactobacillus sp. ASR-S1 under solid-state fermentation

Christopher Augur, Chitranshi Swati, Ashok Pandey · Process Biochemistry · 2005 · 133 citations

Agriculture, Food Science, Microbiology +14

Characterization and Estimation of Proanthocyanidins and Other Phenolics in Coffee Pulp (<i>Coffea arabica</i>) by Thiolysis−High-Performance Liquid Chromatography

Maria Ascencion Ramirez-Coronel, Nathalie Marnet, V. S. Kumar Kolli et al. · Journal of Agricultural and Food Chemistry · 2004 · 131 citations

Agriculture, Biochemistry, Food Science +16

Exopectinases produced by Aspergillus niger in solid-state and submerged fermentation: a comparative study

J. Soriano-Santos, Christopher Augur, Gustavo Viniegra‐González · Journal of Industrial Microbiology & Biotechnology · 2001 · 129 citations · Full text

Life Sciences, Biotechnology, Microbiology +14