Wan Abd Al Qadr Imad Wan‐Mohtar

In search of alternative proteins: unlocking the potential of underutilized tropical legumes

Acga Cheng, Murthazar Naim Raai, Nurul Amalina Mohd Zain et al. · Food Security · 2019 · 89 citations

Life Sciences, Plant Biology, Plant Sciences +14

Smart Fermentation Technologies: Microbial Process Control in Traditional Fermented Foods

Chong Shin Yee, Nur Asyiqin Zahia-Azizan, Muhamad Hafiz Abd Rahim et al. · Fermentation · 2025 · 70 citations · Full text

Agriculture, Food Science, Microbiology +17

Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application

Maja Kozarski, Anita Klaus, Leo van Griensven et al. · Food Science and Human Wellness · 2022 · 68 citations · Full text

Life Sciences, Immunology, Nutritional Sciences +16

Antimicrobial Properties and Cytotoxicity of Sulfated (1,3)-��-D-Glucan from the Mycelium of the Mushroom Ganoderma lucidum

Wan Abd Al Qadr Imad Wan‐Mohtar, Louise Young, Gráinne Abbott et al. · Journal of Microbiology and Biotechnology · 2016 · 58 citations

Life Sciences, Biochemistry, Microbiology +10

Preparation of bioactive peptides with high angiotensin converting enzyme inhibitory activity from winged bean [Psophocarpus tetragonolobus (L.) DC.] seed

Wan Abd Al Qadr Imad Wan‐Mohtar, Azizah Abdul Hamid, Suraini Abd‐Aziz et al. · Journal of Food Science and Technology · 2013 · 57 citations · Full text

Agriculture, Biotechnology, Crop Sciences +12