Wan Abd Al Qadr Imad Wan‐Mohtar

In search of alternative proteins: unlocking the potential of underutilized tropical legumes

Acga Cheng, Murthazar Naim Raai, Nurul Amalina Mohd Zain et al. · Food Security · 2019 · 85 citations

Biosynthesis, Alternative Proteins, Engineering +10

Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application

Maja Kozarski, Anita Klaus, Leo van Griensven et al. · Food Science and Human Wellness · 2022 · 62 citations · Full text

Food Chemistry, Food Function, Contemporary Human Diet +13

Antimicrobial Properties and Cytotoxicity of Sulfated (1,3)-��-D-Glucan from the Mycelium of the Mushroom Ganoderma lucidum

Wan Abd Al Qadr Imad Wan‐Mohtar, Louise Young, Gráinne Abbott et al. · Journal of Microbiology and Biotechnology · 2016 · 57 citations

Preparation of bioactive peptides with high angiotensin converting enzyme inhibitory activity from winged bean [Psophocarpus tetragonolobus (L.) DC.] seed

Wan Abd Al Qadr Imad Wan‐Mohtar, Azizah Abdul Hamid, Suraini Abd‐Aziz et al. · Journal of Food Science and Technology · 2013 · 56 citations · Full text

Biochemistry, Medicine, Enzyme Inhibitory Activity +9

Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty

Wan Abd Al Qadr Imad Wan‐Mohtar, Sarina Abdul Halim Lim, Nurul Zahidah Kamarudin et al. · Journal of Food Science · 2020 · 54 citations