Concepedia

Chong Shin Yee

CS

Statistics

Publications

4

Citations

127

H-Index

4

Active since

2021

Affiliations

University of Malaya(Current)

Universiti Putra Malaysia

National University of Malaysia

Chong Shin Yee is an author at University of Malaya specializing in food microbiology, food fermentation, and biotechnology.

ORCID

Publications per year

2021–2025

4

Publications

4

Smart Fermentation Technologies: Microbial Process Control in Traditional Fermented Foods

Chong Shin Yee, Nur Asyiqin Zahia-Azizan, Muhamad Hafiz Abd Rahim et al. · Fermentation · 2025 · 70 citations · Full text

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Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce

Chong Shin Yee, Zul Ilham, Acga Cheng et al. · Heliyon · 2024 · 21 citations · Full text

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The production of functional γ-aminobutyric acid Malaysian soy sauce koji and moromi using the trio of Aspergillus oryzae NSK, Bacillus cereus KBC, and the newly identified Tetragenococcus halophilus KBC in liquid-state fermentation

Chong Shin Yee, Mohamad Nor Azzimi Sohedein, Ooi Poh Suan et al. · Future Foods · 2021 · 19 citations · Full text

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Critical Optimized Conditions for Gamma-Aminobutyric Acid (GABA)-Producing Tetragenococcus Halophilus Strain KBC from a Commercial Soy Sauce Moromi in Batch Fermentation

Soumaya Sassi, Zul Ilham, Nazzatush Shimar Jamaludin et al. · Fermentation · 2022 · 17 citations · Full text

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