Muhamad Hafiz Abd Rahim

Author

Also Known As

Muhamad Hafiz Abd RAHIM, Muhamad Hafiz Abd Rahim, Muhamad Hafiz Rahim, Muhammad Hafiz Abd Rahim, RAHIM, Muhamad Hafiz Abd

Publications

987

Citations

H-Index

Concepts

All Affiliations

Universiti Putra Malaysia University of Malaya The University of Sydney National University of Malaysia Athlone Institute of Technology

About

Muhamad Hafiz Abd Rahim is an author at Universiti Putra Malaysia specializing in engineering, microbiology, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	13	333
2	Medicine	8	8	223
3	Health Sciences	7	7	185
4	Public Health	2	2	52
5	Natural Sciences	1	1	14

Muhamad Hafiz Abd Rahim

Publications

750

Citations

H-Index

Page 1

	Year	Citations
Effect of Plant Growth Regulators on Coloured Callus Formation and Accumulation of Azadirachtin, an Essential Biopesticide in Azadirachta indica Sharmilla Ashokhan, Rashidi Othman, Muhamad Hafiz Abd Rahim, Plants	2020	56
Food processing to reduce antinutrients in plant-based foods Farrah Adlina Faizal, Nurul Hawa Ahmad, Jamilah Syafawati Yaacob, International Food Research Journal Food ChemistryNutritionNutrient BioavailabilityCold Plasma ProcessingNutraceutical Ingredient	2023	55
Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty Wan Abd Al Qadr Imad Wan‐Mohtar, Sarina Abdul Halim Lim, Nurul Zahidah Kamarudin, Journal of Food Science	2020	54
Overexpression of acetyl-CoA carboxylase in Aspergillus terreus to increase lovastatin production Hanan Hasan, Muhamad Hafiz Abd Rahim, Leona T. Campbell, New Biotechnology Aspergillus TerreusBiosynthesisEngineeringBiochemistryFungal Cell Biology	2018	53
Enzymatically synthesised fructooligosaccharides from sugarcane syrup modulate the composition and short-chain fatty acid production of the human intestinal microbiota Siti Hajar‐Azhari, Muhamad Hafiz Abd Rahim, Shahrul Razid Sarbini, Food Research International BiosynthesisEngineeringBiotransformationBiochemistryBiotechnology	2021	40
Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses Muhamad Hafiz Abd Rahim, Nur Hazlin Hazrin-Chong, Hanis Hazeera Harith, Food Science and Human Wellness AsthmaNutritionFood AllergyAllergenImmune System	2022	38
The application of clove extracts as a potential functional component in active food packaging materials and model food systems: A mini-review Ashwini Gengatharan, Muhamad Hafiz Abd Rahim Applied Food Research	2023	37
Smart Fermentation Technologies: Microbial Process Control in Traditional Fermented Foods Chong Shin Yee, Nur Asyiqin Zahia-Azizan, Muhamad Hafiz Abd Rahim, Fermentation	2025	36
Mycoprotein as a meat substitute: production, functional properties, and current challenges‐a review Rahim Khan, Fatema Hossain Brishti, Brisha Arulrajah, International Journal of Food Science & Technology NutritionFunctional PropertiesEngineeringFood AnalysisMeat Alternatives	2023	35
Performance of mycelial biomass and exopolysaccharide from Malaysian Ganoderma lucidum for the fungivore red hybrid Tilapia (Oreochromis sp.) in Zebrafish embryo Norhidayah Mohd Taufek, Hanis Hazeera Harith, Muhamad Hafiz Abd Rahim, Aquaculture Reports	2020	32

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