Nurul Hawa Ahmad

Food processing to reduce antinutrients in plant-based foods

Farrah Adlina Faizal, Nurul Hawa Ahmad, Jamilah Syafawati Yaacob et al. · International Food Research Journal · 2023 · 55 citations · Full text

Food Chemistry, Nutrition, Nutrient Bioavailability +15

Whole genome sequencing and analysis reveal insights into the genetic structure, diversity and evolutionary relatedness of luxI and luxR homologs in bacteria belonging to the Sphingomonadaceae family

Han Ming Gan, Huan You Gan, Nurul Hawa Ahmad et al. · Frontiers in Cellular and Infection Microbiology · 2015 · 45 citations · Full text

Botany, Comparative Genomics, Genetics +20

Antibacterial potential of silver nanoparticles (SP-AgNPs) synthesized from Syzygium polyanthum (Wight) Walp. against selected foodborne pathogens

Sadeeya Khan, Yaya Rukayadi, Ahmad Haniff Jaafar et al. · Heliyon · 2023 · 28 citations · Full text

Superconducting fluctuation behavior and infrared absorption properties of Tl1−Cu Sr1.6Yb0.4CaCu2O7 and Tl0.5Pb0.5Sr2−Mg Ca0.8Yb0.2Cu2O7− ceramics

Nurul Hawa Ahmad, Nawazish A. Khan, A. K. Yahya · Journal of Alloys and Compounds · 2009 · 22 citations

Materials Science, Superconducting Material, High-tc Superconductivity +10

Oscillatory and steady shear rheology of gellan/dextran blends

Nurul Hawa Ahmad, Jasim Ahmed, Dzulkifly Mat Hashim et al. · Journal of Food Science and Technology · 2014 · 21 citations · Full text

Steady Shear Rheology, Materials Science, Rheological Measurement +5