Dzulkifly Mat Hashim

Author

Also Known As

DZULKIFLY MAT HASHIM, Dzulkifly Hashim, Dzulkifly M Hashim, Dzulkifly M. Hashim, Dzulkifly Mat Hashim, Hashim, Dzulkifly, Hashim, Dzulkifly Mat; Halal Products Research Institute, University Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Universiti Putra Malaysia University of Auckland

About

Dzulkifly Mat Hashim is an author at Universiti Putra Malaysia specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	13	382
2	Engineering	8	8	140
3	Medicine	5	5	180
4	Biochemistry	3	3	149
5	Education	1	1	10

Dzulkifly Mat Hashim

Publications

847

Citations

H-Index

Page 1

	Year	Citations
Anti–elastase, anti–tyrosinase and matrix metalloproteinase–1 inhibitory activity of earthworm extracts as potential new anti–aging agent Nurhazirah Azmi, Puziah Hashim, Dzulkifly Mat Hashim, Asian Pacific Journal of Tropical Biomedicine	2014	85
Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry Dias Indrasti, Yaakob B. Che Man, Shuhaimi Mustafa, Food Chemistry Food ChemistryLipid AnalysisFood AuthenticationBiochemistryFatty Acids	2010	84
Differentiation of Lard, Chicken Fat, Beef Fat and Mutton Fat by GCMS and EA-IRMS Techniques Nina Naquiah Ahmad Nizar, J.M.N. Marikkar, Dzulkifly Mat Hashim Journal of Oleo Science	2013	81
Spray-Drying Optimization for Red Pitaya Peel (Hylocereus polyrhizus) Jamilah Bakar, Shu Chee Ee, Kharidah Muhammad, Food and Bioprocess Technology BotanyFood ProcessingHorticultural PlantSpray-drying OptimizationHorticultural Science	2012	78
Changes of volatiles' attribute in durian pulp during freeze- and spray-drying process Sung‐Tong Chin, Nazimah Hamid, Siew Young Quek, LWT Food ChemistrySpray-drying ProcessBotanyDurian PulpFood Preservation	2008	63
Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder Sung‐Tong Chin, Nazimah Hamid, Siew Young Quek, LWT Food ChemistryShelf LifeSpray-dried Durian PowderFlavour StabilityFood Engineering	2010	50
Rapid Profiling of Animal‐Derived Fatty Acids Using Fast GC × GC Coupled to Time‐of‐Flight Mass Spectrometry Sung‐Tong Chin, Yaakob B. Che Man, Chin Ping Tan, Journal of the American Oil Chemists Society Lipid AnalysisFlavoromicsBiological Mass SpectrometryMetabolomic ProfilingFood Chemistry	2009	47
Popular fermented foods and beverages in Southeast Asia Se Vern Law, Fatimah Abu Bakar, Dzulkifly Mat Hashim, Food ChemistryNutritionFood FunctionSoutheast AsiaFood Fermentation	2011	40
PALM OIL SHORTENING EFFECTS ON BAKING PERFORMANCE OF WHITE BREAD Nyuk Ling Chin, Russly Abdul Rahman, Dzulkifly Mat Hashim, Journal of Food Process Engineering Food ChemistryOven SpringFood PhysicPalm OilFood Engineering	2009	39
Effect of heat treatment on the physico-chemical properties of starch from different botanical sources Noranizan Mohd Adzahan, Dzulkifly Mat Hashim, Russly Abdul Rahman Food ChemistryBiomanufacturingEngineeringDifferent Botanical SourcesWheat Starch	2010	33

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