Concepedia

J.M.N. Marikkar

JM

23

Publications

809

Citations

17

H-Index

2001

Active since

Affiliations

Universiti Putra Malaysia(Current)

Malaysian Agricultural Research and Development Institute

Coconut Research Institute

Malaysian Palm Oil Board

Forestry and Forest Products Research Institute

J.M.N. Marikkar is an author at Universiti Putra Malaysia specializing in food chemistry, health sciences, and analytical chemistry.

ORCID

Top concepts

Publications per year

2001–2019

23

Publications

23

Differentiation of Lard, Chicken Fat, Beef Fat and Mutton Fat by GCMS and EA-IRMS Techniques

Nina Naquiah Ahmad Nizar, J.M.N. Marikkar, Dzulkifly Mat Hashim · Journal of Oleo Science · 2013 · 81 citations · Full text

Detection of lard and randomized lard as adulterants in refined‐bleached‐deodorized palm oil by differential scanning calorimetry

J.M.N. Marikkar, Oi Ming Lai, Hasanah Mohd Ghazali et al. · Journal of the American Oil Chemists Society · 2001 · 81 citations

, , +22

Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis

J.M.N. Marikkar, Hasanah Mohd Ghazali, Y. B. Che Man et al. · Food Chemistry · 2004 · 76 citations

, , +11

Effect of Varietal Differences on Composition and Thermal Characteristics of Avocado Oil

J.M.N. Marikkar, Kamariah Long · Journal of the American Oil Chemists Society · 2011 · 68 citations

, , +13

The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil

J.M.N. Marikkar, Hasanah Mohd Ghazali, Y. B. Che Man et al. · Food Research International · 2002 · 57 citations

, , +8

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