Publication | Closed Access
Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry
84
Citations
17
References
2010
Year
Food ChemistryLipid AnalysisFood AuthenticationBiochemistryFatty AcidsGas ChromatographyMass SpectrometryComprehensive Gas ChromatographyAnalytical ChemistryFood SciencesMetabolismMedicineLard DetectionChromatographyHealth Sciences
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