Concepedia

Nur Asyiqin Zahia-Azizan

NA

Statistics

Publications

3

Citations

94

H-Index

3

Active since

2021

Affiliations

Universiti Putra Malaysia(Current)

University of Malaya

Nur Asyiqin Zahia-Azizan is an author at Universiti Putra Malaysia specializing in pectin chemistry, banana production, and food texture chemistry.

ORCID

Publications per year

2021–2025

3

Publications

3

Smart Fermentation Technologies: Microbial Process Control in Traditional Fermented Foods

Chong Shin Yee, Nur Asyiqin Zahia-Azizan, Muhamad Hafiz Abd Rahim et al. · Fermentation · 2025 · 70 citations · Full text

, , +17

Effect of Sugar-Pectin-Citric Acid Pre-Commercialization Formulation on the Physicochemical, Sensory, and Shelf-Life Properties of Musa cavendish Banana Jam

Wan Abd Al Qadr Imad Wan‐Mohtar, Sarina Abdul Halim Lim, Joshini Pillai Balamurugan et al. · Sains Malaysiana · 2021 · 14 citations · Full text

, , +15

Optimum condition of roasting process of Liberica coffee towards the local andinternational preference

Sarina Abdul Halim Lim, Wan Abd Al Qadr Imad Wan‐Mohtar, S. Surapinchai et al. · Food Research · 2022 · 10 citations · Full text

, , +16

1–3 of 3