Concepedia

Author

Nur Asyiqin Zahia-Azizan

Universiti Putra MalaysiaORCID

Also Known As

N.A.Z. Azizan, Nur Asyiqin Zahia Azizan, Nur Asyiqin Zahia-Azizan

11

Publications

94

Citations

4

H-Index

11

Concepts

All Affiliations

Universiti Putra MalaysiaUniversity of Malaya
NA

About

Nur Asyiqin Zahia-Azizan is an author at Universiti Putra Malaysia specializing in nutrition, food processing, and in vitro fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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Health Sciences

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Nutrition

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Biotechnology

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Food Processing

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Nur Asyiqin Zahia-Azizan

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2

Publications

49

Citations

2

H-Index

YearCitations

Smart Fermentation Technologies: Microbial Process Control in Traditional Fermented Foods

Chong Shin Yee, Nur Asyiqin Zahia-Azizan, Muhamad Hafiz Abd Rahim,

Fermentation

2025

36

Effect of Sugar-Pectin-Citric Acid Pre-Commercialization Formulation on the Physicochemical, Sensory, and Shelf-Life Properties of Musa cavendish Banana Jam

Wan Abd Al Qadr Imad Wan‐Mohtar, Sarina Abdul Halim Lim, Joshini Pillai Balamurugan,

Sains Malaysiana

2021

13

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