Concepedia
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Publications
1
Citations
10
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Active since
2022
S. Surapinchai is an author specializing in optimum temperature, sensory analysis, and sensory evaluation.
Publications per year
2022–2022
Optimum condition of roasting process of Liberica coffee towards the local andinternational preference
Sarina Abdul Halim Lim, Wan Abd Al Qadr Imad Wan‐Mohtar, S. Surapinchai et al. · Food Research · 2022 · 10 citations · Full text
Agriculture, Food Science, Food Analysis +16
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