Concepedia

Soumaya Sassi

SS

Statistics

Publications

3

Citations

70

H-Index

3

Active since

2020

Affiliations

University of Malaya(Current)

Universiti Putra Malaysia

Soumaya Sassi is an author at University of Malaya specializing in food fermentation, life sciences, and food microbiology.

ORCID

Publications per year

2020–2022

3

Publications

3

Isolation, Identification, and Optimization of γ-Aminobutyric Acid (GABA)-Producing Bacillus cereus Strain KBC from a Commercial Soy Sauce moromi in Submerged-Liquid Fermentation

Wan Abd Al Qadr Imad Wan‐Mohtar, Mohamad Nor Azzimi Sohedein, Mohamad Faizal Ibrahim et al. · Processes · 2020 · 34 citations · Full text

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The production of functional γ-aminobutyric acid Malaysian soy sauce koji and moromi using the trio of Aspergillus oryzae NSK, Bacillus cereus KBC, and the newly identified Tetragenococcus halophilus KBC in liquid-state fermentation

Chong Shin Yee, Mohamad Nor Azzimi Sohedein, Ooi Poh Suan et al. · Future Foods · 2021 · 19 citations · Full text

, , +17

Critical Optimized Conditions for Gamma-Aminobutyric Acid (GABA)-Producing Tetragenococcus Halophilus Strain KBC from a Commercial Soy Sauce Moromi in Batch Fermentation

Soumaya Sassi, Zul Ilham, Nazzatush Shimar Jamaludin et al. · Fermentation · 2022 · 17 citations · Full text

, , +17

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