Mohamad Nor Azzimi Sohedein

Efficient biomass-exopolysaccharide production from an identified wild-Serbian Ganoderma lucidum strain BGF4A1 mycelium in a controlled submerged fermentation

Nurul Amirah Hassan, Sugenendran Supramani, Mohamad Nor Azzimi Sohedein et al. · Biocatalysis and Agricultural Biotechnology · 2019 · 35 citations

Life Sciences, Biotechnology, Microbiology +12

Isolation, Identification, and Optimization of γ-Aminobutyric Acid (GABA)-Producing Bacillus cereus Strain KBC from a Commercial Soy Sauce moromi in Submerged-Liquid Fermentation

Wan Abd Al Qadr Imad Wan‐Mohtar, Mohamad Nor Azzimi Sohedein, Mohamad Faizal Ibrahim et al. · Processes · 2020 · 34 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Optimisation of biomass and lipid production of a tropical thraustochytrid Aurantiochytrium sp. UMACC-T023 in submerged-liquid fermentation for large-scale biodiesel production

Mohamad Nor Azzimi Sohedein, Wan Abd Al Qadr Imad Wan‐Mohtar, Hui-Yin Yeong et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 25 citations

Life Sciences, Bioengineering, Biotechnology +17

The production of functional γ-aminobutyric acid Malaysian soy sauce koji and moromi using the trio of Aspergillus oryzae NSK, Bacillus cereus KBC, and the newly identified Tetragenococcus halophilus KBC in liquid-state fermentation

Chong Shin Yee, Mohamad Nor Azzimi Sohedein, Ooi Poh Suan et al. · Future Foods · 2021 · 19 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Vital parameters for biomass, lipid, and carotenoid production of thraustochytrids

Mohamad Nor Azzimi Sohedein, Wan Abd Al Qadr Imad Wan‐Mohtar, Zul Ilham et al. · Journal of Applied Phycology · 2020 · 16 citations

Life Sciences, Plant Biology, Plant Sciences +14