Concepedia

Mold Fermentation

Mold Fermentation is a microbial fermentation process in which filamentous fungi are employed to metabolize organic substrates, distinguished from other fermentation types by the utilization of mold species such as Aspergillus, Rhizopus, or Penicillium to induce biochemical transformations in food matrices for preservation, flavor development, or nutritional enhancement.

371

Publications

16.7K

Citations

1.3K

Authors

419

Institutions

Publications per year

2017–2026

69

Variants

Fungal Fermentation

Parents

Publications

371

FK-506, a novel immunosuppressant isolated from a Streptomyces. I. Fermentation, isolation, and physico-chemical and biological characteristics.

Toru Kino, Hiroshi Hatanaka, MICHISANE HASHIMOTO et al. · The Journal of Antibiotics · 1987 · 1.2K citations · Full text

, , +10

<i>Lactobacillus plantarum</i> MiLAB 393 Produces the Antifungal Cyclic Dipeptides Cyclo( <scp>l</scp> -Phe- <scp>l</scp> -Pro) and Cyclo( <scp>l</scp> -Phe- <i>trans</i> -4-OH- <scp>l</scp> -Pro) and 3-Phenyllactic Acid

Katrin Ström, Jörgen Sjögren, Anders Broberg et al. · Applied and Environmental Microbiology · 2002 · 615 citations · Full text

, , +12

A Millennium of Fungi, Food, and Fermentation

C. W. Hesseltine · Mycologia · 1965 · 290 citations

, , +15

THE CITRIC ACID FERMENTATION OF ASPERGILLUS NIGER

James N. Currie · Journal of Biological Chemistry · 1917 · 214 citations · Full text

, , +12

Influence of engineering variables upon the morphology of filamentous molds

J. C. van Suijdam, Benjamin Metz · Biotechnology and Bioengineering · 1981 · 210 citations

, , +17

1–5 of 371

Authors

1.3K

  1. CW
    C. W. Hesseltine

    National Center for Agricultural Utilization Research, United States

    6 publications · 676 citations

    6

    h-index

  2. EF
    Ernesto Favela‐Torres

    Universidad Autónoma Metropolitana, Mexico

    6 publications · 192 citations

    6

    h-index

  3. SR
    Sergio Revah

    Universidad Autónoma Metropolitana, Mexico

    5 publications · 250 citations

    5

    h-index

  4. AC
    A. Ciegler

    National Center for Agricultural Utilization Research, United States

    4 publications · 92 citations

    4

    h-index

  5. GV
    Gustavo Viniegra‐González

    Universidad Autónoma Metropolitana, Mexico

    4 publications · 239 citations

    4

    h-index

1–5 of 1.3K

Institutions

419

  1. Universidad Autónoma Metropolitana

    Mexico City, Mexico

    15 h-index

    54 publications

    2.4K citations

  2. Agricultural Research Service

    Washington, United States

    11 h-index

    29 publications

    1.3K citations

  3. National Center for Agricultural Utilization Research

    Peoria, United States

    9 h-index

    23 publications

    787 citations

  4. University of Wisconsin–Madison

    Madison, United States

    6 h-index

    19 publications

    326 citations

  5. Centre National de la Recherche Scientifique

    Paris, France

    5 h-index

    16 publications

    711 citations

  6. Zhejiang University

    Hangzhou, China

    5 h-index

    24 publications

    1.2K citations

  7. Central Food Technological Research Institute

    Mysore, India

    5 h-index

    16 publications

    806 citations

  8. University of Manchester

    Manchester, United Kingdom

    5 h-index

    12 publications

    301 citations

1–8 of 419

Venues

  1. The Journal of Antibiotics

    17 publications · 1.8K citations

    15

    h-index

  2. Applied Microbiology and Biotechnology

    18 publications · 901 citations

    15

    h-index

  3. Biotechnology and Bioengineering

    13 publications · 874 citations

    12

    h-index

  4. Applied Microbiology

    10 publications · 219 citations

    10

    h-index

  5. Applied Biochemistry and Biotechnology

    ABAB · 11 publications · 429 citations

    10

    h-index

1–5