Statistics
Publications
4
Citations
290
H-Index
4
Active since
1913
Affiliations
James N. Currie is an author at United States Department of Agriculture specializing in mycology, oxalic acid production, and oxalic acid fermentation.
Publications per year
1913–1917
4
4
THE CITRIC ACID FERMENTATION OF ASPERGILLUS NIGER
James N. Currie · Journal of Biological Chemistry · 1917 · 214 citations · Full text
Life Sciences, Biology, Microbiology +12
THE DOMINANCE OF ROQUEFORT MOLD IN CHEESE
Charles Thom, James N. Currie · Journal of Biological Chemistry · 1913 · 29 citations · Full text
Charles Thom, James N. Currie · 1916 · 16 citations
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