Concepedia

Pulp Homogenization

Pulp Homogenization is a mechanical processing method that reduces particle size and distributes constituents uniformly in fruit pulp to achieve a consistent rheological structure through controlled shear forces, pressure, and flow dynamics.

21

Publications

1.1K

Citations

99

Authors

35

Institutions

Publications per year

2017–2026

9

Parents

Publications

21

High pressure homogenization followed by thermal processing of tomato pulp: Influence on microstructure and lycopene in vitro bioaccessibility

Ines Colle, Sandy Van Buggenhout, Ann Van Loey et al. · Food Research International · 2010 · 135 citations

, , +16

Homogeneous isolation of nanocellulose from eucalyptus pulp by high pressure homogenization

Yihong Wang, Xiaoyi Wei, Jihua Li et al. · Industrial Crops and Products · 2017 · 115 citations · Full text

, , +7

The effect of homogenisation on the stability of pineapple pulp

Vanessa Martins da Silva, Ana Carla Kawazoe Sato, Geraldo Nazareno de Oliveira Barbosa et al. · International Journal of Food Science & Technology · 2010 · 113 citations

, , +12

PHYSICOCHEMICAL CHARACTERIZATION OF FRUIT AND VEGETABLE FIBER SUSPENSIONS. I: EFFECT OF HOMOGENIZATION

Hanna Bengtsson · Journal of Texture Studies · 2011 · 102 citations

, , +13

Effect of high pressure homogenization (HPH) on the physical properties of taro ( Colocasia esculenta (L). Schott) pulp

Zhenyu Yu, Suwei Jiang, Xinmin Cao et al. · Journal of Food Engineering · 2015 · 80 citations

, , +15

1–5 of 21

Authors

99

  1. MH
    Marc Hendrickx

    KU Leuven, Belgium

    2 publications · 191 citations

    2

    h-index

  2. XC
    Xinmin Cao

    Hefei University of Technology, China

    2 publications · 110 citations

    2

    h-index

  3. AV
    Ann Van Loey

    KU Leuven, Belgium

    2 publications · 191 citations

    2

    h-index

  4. SJ
    Shaotong Jiang

    Hefei University of Technology, China

    3 publications · 190 citations

    2

    h-index

  5. SV
    Sandy Van Buggenhout

    KU Leuven, Belgium

    2 publications · 191 citations

    2

    h-index

1–5 of 99

Institutions

35

  1. Institute of Environment and Sustainable Development in Agriculture

    Beijing, China

    2 h-index

    6 publications

    159 citations

  2. Chinese Academy of Inspection and Quarantine

    Beijing, China

    2 h-index

    2 publications

    53 citations

  3. Hefei University of Technology

    Hefei, China

    2 h-index

    15 publications

    800 citations

  4. KU Leuven

    Leuven, Belgium

    2 h-index

    8 publications

    764 citations

  5. Chinese Academy of Agricultural Sciences

    Beijing, China

    2 h-index

    6 publications

    159 citations

  6. Cargill (Belgium)

    Vilvoorde, Belgium

    1 h-index

    3 publications

    168 citations

  7. Universidad Nacional de Colombia

    Bogotá, Colombia

    1 h-index

    1 publications

    113 citations

  8. Sundsvall Municipality

    Sundsvall, Sweden

    1 h-index

    1 publications

    11 citations

1–8 of 35

Venues

  1. Innovative Food Science & Emerging Technologies

    IFSET · 3 publications · 140 citations

    3

    h-index

  2. Journal of Food Engineering

    2 publications · 145 citations

    2

    h-index

  3. Nordic Pulp & Paper Research Journal

    2 publications · 33 citations

    2

    h-index

  4. LWT

    2 publications · 53 citations

    2

    h-index

  5. Foods

    1 publications · 17 citations

    1

    h-index

1–5