Pulp Deaeration
Pulp Deaeration is a processing technique in fruit pulp processing that refers to the removal of entrapped air and dissolved gases from pulp to minimize oxidation, improve microbial stability, and enhance product quality during subsequent thermal treatment.
14
Publications
530
Citations
48
Authors
18
Institutions
Publications per year
2017–2026
3
Parents
14
Lisa Bowron, Kelly R. Munkittrick, Mark E. McMaster et al. · Aquatic Toxicology · 2009 · 45 citations
Agriculture, Environmental Engineering, Food Preservation +13
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18
Chalmers University of Technology
Gothenburg, Sweden
1 h-index
2 publications
220 citations
Environment and Climate Change Canada
Ottawa, Canada
1 h-index
3 publications
135 citations

University of South Australia
Adelaide, Australia
1 h-index
7 publications
119 citations
Central Pulp & Paper Research Institute
Sahāranpur, India
1 h-index
4 publications
116 citations

Purchase College
Purchase, United States
1 h-index
3 publications
93 citations
SUNY College of Environmental Science and Forestry
Syracuse, United States
1 h-index
3 publications
93 citations
University of New Brunswick
Fredericton, Canada
1 h-index
2 publications
90 citations
Barrick Gold (Canada)
Toronto, Canada
1 h-index
1 publications
75 citations
1–8 of 18
2 publications · 72 citations
2
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1 publications · 110 citations
1
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1 publications · 82 citations
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MME · 1 publications · 75 citations
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1 publications · 45 citations
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1–5