Pulp Deaeration

Pulp Deaeration is a processing technique in fruit pulp processing that refers to the removal of entrapped air and dissolved gases from pulp to minimize oxidation, improve microbial stability, and enhance product quality during subsequent thermal treatment.

14

Publications

530

Citations

48

Authors

18

Institutions

Publications per year

2017–2026

3

Authors

48

  1. BA
    Björn A. Sandén

    Chalmers University of Technology, Sweden

    1 publications · 110 citations

    1

    h-index

  2. KK
    Kersti Karltorp

    Chalmers University of Technology, Sweden

    1 publications · 110 citations

    1

    h-index

  3. GE
    Gerald E. Hough

    Bowling Green State University, United States

    1 publications · 82 citations

    1

    h-index

  4. KT
    K.G. Thomas

    Barrick Gold (Canada), Canada

    1 publications · 75 citations

    1

    h-index

  5. JM
    J. McMullen

    Barrick Gold (Canada), Canada

    1 publications · 75 citations

    1

    h-index

1–5 of 48

Venues

  1. Journal of Cleaner Production

    2 publications · 72 citations

    2

    h-index

  2. 1

    h-index

  3. Medical Entomology and Zoology

    1 publications · 82 citations

    1

    h-index

  4. Mining Metallurgy & Exploration

    MME · 1 publications · 75 citations

    1

    h-index

  5. Aquatic Toxicology

    1 publications · 45 citations

    1

    h-index

1–5