Concepedia

Pulp Pasteurization

Pulp Pasteurization is a thermal processing method that belongs to the class of food preservation techniques, specifically distinguished by its application to inactivate spoilage microorganisms and enzymes in fruit pulp while retaining sensory and nutritional qualities.

60

Publications

2.3K

Citations

242

Authors

93

Institutions

Publications per year

2017–2026

20

Parents

Publications

60

Effect of high pressure processing on color, biochemical and microbiological characteristics of mango pulp (Mangifera indica cv. Amrapali)

Neelima Kaushik, Barjinder Pal Kaur, P. Srinivasa Rao et al. · Innovative Food Science & Emerging Technologies · 2014 · 143 citations

, , +11

High pressure homogenization followed by thermal processing of tomato pulp: Influence on microstructure and lycopene in vitro bioaccessibility

Ines Colle, Sandy Van Buggenhout, Ann Van Loey et al. · Food Research International · 2010 · 135 citations

, , +16

Some functional properties of extruded orange pulp and its effect on the quality of cookies

Marcelo Larrea, Yoon Kil Chang, Fernando Martínez‐Bustos · LWT · 2004 · 131 citations

, , +11

A study on pulping of rice straw and impact of incorporation of chlorine dioxide during bleaching on pulp properties and effluents characteristics

Daljeet Kaur, Nishi Kant Bhardwaj, Rajesh Kumar Lohchab · Journal of Cleaner Production · 2017 · 102 citations

, , +16

ZnO/C-mediated k-carrageenan based pseudo-pasteurization films for kumquat preservation

Liang Zhang, Wenze Wang, Yongsheng Ni et al. · Food Hydrocolloids · 2022 · 82 citations

, , +11

1–5 of 60

Authors

242

  1. NK
    Nishi Kant Bhardwaj

    Avantha Centre for Industrial Research & Development, India

    2 publications · 121 citations

    2

    h-index

  2. NS
    Nathane Silva Resende

    Universidade Federal de Lavras, Brazil

    2 publications · 35 citations

    2

    h-index

  3. GA
    Gilma Auxiliadora Santos Gonçalves

    Universidade Federal de Lavras, Brazil

    2 publications · 35 citations

    2

    h-index

  4. EE
    Elisângela Elena Nunes Carvalho

    Universidade Federal de Lavras, Brazil

    2 publications · 35 citations

    2

    h-index

  5. DK
    Daljeet Kaur

    Avantha Centre for Industrial Research & Development, India

    2 publications · 121 citations

    2

    h-index

1–5 of 242

Institutions

93

  1. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    6 h-index

    10 publications

    633 citations

  2. Universidade de São Paulo

    São Paulo, Brazil

    3 h-index

    11 publications

    363 citations

  3. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    3 h-index

    4 publications

    86 citations

  4. Universidade Estadual Paulista (Unesp)

    São Paulo, Brazil

    2 h-index

    5 publications

    142 citations

  5. University of Florida

    Gainesville, United States

    2 h-index

    3 publications

    57 citations

  6. Universitat Politècnica de València

    Valencia, Spain

    2 h-index

    7 publications

    144 citations

  7. Instituto Federal de Educação, Ciência e Tecnologia de Minas Gerais

    Belo Horizonte, Brazil

    2 h-index

    2 publications

    35 citations

  8. Guru Jambheshwar University of Science and Technology

    Hisar, India

    2 h-index

    5 publications

    261 citations

1–8 of 93

Venues

  1. LWT

    5 publications · 270 citations

    5

    h-index

  2. Food Research International

    4 publications · 326 citations

    4

    h-index

  3. Journal of Cleaner Production

    3 publications · 179 citations

    3

    h-index

  4. Journal of Food Processing and Preservation

    3 publications · 65 citations

    3

    h-index

  5. Food Science and Technology

    3 publications · 51 citations

    3

    h-index

1–5