S.K. El-Samahy

Identification and quantification of flavonol aglycons in cactus pear (Opuntia ficus indica) fruit using a commercial pectinase and cellulase preparation

Tamer E. Moussa-Ayoub, S.K. El-Samahy, Lothar W. Kroh et al. · Food Chemistry · 2010 · 90 citations

Food Chemistry, Agricultural Chemistry, Commercial Pectinase +6

Impact of pulsed electric fields, high hydrostatic pressure, and thermal pasteurization on selected characteristics of Opuntia dillenii cactus juice

Tamer E. Moussa-Ayoub, Henry Jäger, Dietrich Knorr et al. · LWT · 2016 · 77 citations

Biomanufacturing, High Hydrostatic Pressure, Health Sciences +5

MICROBIOLOGICAL AND CHEMICAL PROPERTIES OF IRRADIATED MANGO

S.K. El-Samahy, BOTHAINA M. YOUSSEF, Ahmed A. Askar et al. · Journal of Food Safety · 2000 · 72 citations

Mycology, Industrial Mycology, Mango Fruit +13

Influence of cultivar and origin on the flavonol profile of fruits and cladodes from cactus Opuntia ficus-indica

Tamer E. Moussa-Ayoub, El-Sayed A. Abd El-Hady, H. Omran et al. · Food Research International · 2014 · 70 citations

Plant Analysis, Botany, Flavonol Profile +3

Flavonols, betacyanins content and antioxidant activity of cactus Opuntia macrorhiza fruits

Tamer E. Moussa-Ayoub, S.K. El-Samahy, Sascha Rohn et al. · Food Research International · 2011 · 70 citations

Food Chemistry, Food Bioactive Compound, Botany +5