Threshold dynamics of a time periodic reaction–diffusion epidemic model with latent period

Liang Zhang, Zhi‐Cheng Wang, Xiao‐Qiang Zhao

Journal of Differential Equations

Infectious Disease ModelingInfectious Disease ModellingStochastic ProcessesDiffusion ProcessEpidemiological Dynamic +3

Time Periodic Traveling Waves for a Periodic and Diffusive SIR Epidemic Model

Zhi‐Cheng Wang, Liang Zhang, Xiao‐Qiang Zhao

Journal of Dynamics and Differential Equations

Infectious Disease ModellingTime Periodic TravelingEpidemiological DynamicAnomalous DiffusionPeriodic Travelling Wave

Exogenous γ-Aminobutyric Acid Improves the Structure and Function of Photosystem II in Muskmelon Seedlings Exposed to Salinity-Alkalinity Stress

Lixia Xiang, Lipan Hu, Weinan Xu, +3

PLoS ONE

PhotorespirationBotanyExogenous GabaOxidative StressNet Photosynthesis +19

ZnO/C-mediated k-carrageenan based pseudo-pasteurization films for kumquat preservation

Liang Zhang, Wenze Wang, Yongsheng Ni, +7

Food Hydrocolloids

Edible FilmFood PackagingEdible PackagingKumquat Preservation

Visible light responsive, self-activated bionanocomposite films with sustained antimicrobial activity for food packaging

Yongsheng Ni, Shuo Shi, Min Li, +8

Food Chemistry

Antimicrobial PackagingEdible FilmFood PackagingEdible PackagingMicrobiology +3

A hybrid monolithic column based on layered double hydroxide-alginate hydrogel for selective solid phase extraction of lead ions in food and water samples

Jing Wang, Qing‐Feng Yang, Liang Zhang, +7

Food Chemistry

Materials ScienceBiopolymer GelChemical EngineeringEngineeringWater Samples +8

Oxidase-like Fe–Mn bimetallic nanozymes for colorimetric detection of ascorbic acid in kiwi fruit

Yaru Han, Linpin Luo, Liang Zhang, +7

LWT

Kiwi FruitEngineeringColorimetric DetectionChemistryRedox Biology +14

Antioxidative enzymes activity and thiol metabolism in three leafy vegetables under Cd stress

Yuan Meng, Liang Zhang, Linquan Wang, +3

Ecotoxicology and Environmental Safety

Cd StressBotanyBiochemistryLeafy VegetablesNatural Sciences +8

A tailored slow-release film with synergistic antibacterial and antioxidant activities for ultra-persistent preservation of perishable products

Liang Zhang, Wenze Wang, Wen He, +7

Food Chemistry

Chemical EngineeringEdible FilmShelf LifeEdible PackagingTailored Slow-release Film +3

Diversity and dynamics of microbial communities during spontaneous fermentation of Cabernet Sauvignon (Vitis vinifera L.) from different regions of China and their relationship with the volatile components in the wine

Ruteng Wei, Yinting Ding, Ning Chen, +7

Food Research International

BiologyMicrobial DiversityFood FermentationHealth SciencesWine Tasting +9