Concepedia

Yoon Kil Chang

YK

Statistics

Publications

61

Citations

3K

H-Index

34

Active since

1998

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Instituto de Tecnologia de Alimentos

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional

University of Illinois Urbana-Champaign

Autonomous University of Queretaro

Yoon Kil Chang is an author at Universidade Estadual de Campinas (UNICAMP) specializing in agriculture, food science, and food processing.

ORCID

Publications per year

1998–2020

61

Publications

61

Use of chia (Salvia hispanica L.) mucilage gel to reduce fat in pound cakes

Mária Hermínia Ferrari Felisberto, Adriana Lucia Wahanik, Cristiane Rodrigues Gomes-Ruffi et al. · LWT · 2015 · 198 citations

, , +14

Dietary fibre sources in bread: Influence on technological quality

Eveline Lopes Almeida, Yoon Kil Chang, Caroline Joy Steel · LWT · 2012 · 132 citations

, , +16

Some functional properties of extruded orange pulp and its effect on the quality of cookies

Marcelo Larrea, Yoon Kil Chang, Fernando Martínez‐Bustos · LWT · 2004 · 131 citations

, , +11

Rheological properties of wheat flour and quality characteristics of pan bread as modified by partial additions of wheat bran or whole grain wheat flour

Márcio Schmiele, Leandra Zafalon Jaekel, Stella Maris Cardoso Patricio et al. · International Journal of Food Science & Technology · 2012 · 123 citations

, , +12

Effect of time and temperature on bioactive compounds in germinated Brazilian soybean cultivar BRS 258

Luz María Paucar‐Menacho, Mark A. Berhow, J. M. G. Mandarino et al. · Food Research International · 2009 · 120 citations · Full text

, , +17

1–5 of 61