Leandra Zafalon Jaekel

Rheological properties of wheat flour and quality characteristics of pan bread as modified by partial additions of wheat bran or whole grain wheat flour

Márcio Schmiele, Leandra Zafalon Jaekel, Stella Maris Cardoso Patricio et al. · International Journal of Food Science & Technology · 2012 · 123 citations

Agriculture, Food Science, Cereal Science +12

Escherichia coli Strain Nissle 1917: Significant Reduction of Neonatal Calf Diarrhea

Rudolf von Buenau, Leandra Zafalon Jaekel, E. Schubotz et al. · Journal of Dairy Science · 2005 · 91 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +14

C-Reactive Protein and Antibacterial Activity in Blood Plasma of Colostrum-Fed Calves and the Effect of Lactulose

Wieland Schroedl, Leandra Zafalon Jaekel, Monika Krueger · Journal of Dairy Science · 2003 · 50 citations · Full text

Agriculture, Animal Sciences, Dairy Science +13

Effect of supplementation of wheat flour with resistant starch and monoglycerides in pasta dried at high temperatures

María Gabriela Vernaza Leoro, Eliza Augusta Rolim Biasutti, Márcio Schmiele et al. · International Journal of Food Science & Technology · 2012 · 45 citations

Agriculture, Food Science, Nutritional Sciences +17

Influence of xylanase addition on the characteristics of loaf bread prepared with white flour or whole grain wheat flour

Leandra Zafalon Jaekel, Camila Batista da Silva, Caroline Joy Steel et al. · Food Science and Technology · 2012 · 37 citations · Full text

Agriculture, Biochemistry, Food Science +14