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Stella Maris Cardoso Patricio

SM

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Publications

1

Citations

123

H-Index

1

Active since

2012

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Stella Maris Cardoso Patricio is an author at Universidade Estadual de Campinas (UNICAMP) specializing in agricultural economics, food quality, and food chemistry.

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Publications per year

2012–2012

1

Publications

1

Rheological properties of wheat flour and quality characteristics of pan bread as modified by partial additions of wheat bran or whole grain wheat flour

Márcio Schmiele, Leandra Zafalon Jaekel, Stella Maris Cardoso Patricio et al. · International Journal of Food Science & Technology · 2012 · 123 citations

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