Concepedia

Elaine Cristina Maciel Porto

EC

4

Publications

136

Citations

4

H-Index

2020

Active since

Affiliations

Universidade Federal do Ceará(Current)

Brazilian Agricultural Research Corporation

Elaine Cristina Maciel Porto is an author at Universidade Federal do Ceará specializing in food preservation, food engineering, and food processing.

Top concepts

Food PreservationOzoneHealthFood QualityFood ChemistryFood ProcessingFood TechnologyFood EngineeringOxidative StressEnvironmental Engineering

Publications per year

2020–2023

4

Publications

4

Ozone and plasma processing effect on green coconut water

Elaine Cristina Maciel Porto, Elenilson G. Alves Filho, Lorena Silva et al. · Food Research International · 2020 · 86 citations

Green Coconut Water, Ozone, Ozone Layer Depletion

Effect of Atmospheric Cold Plasma on the Aroma of Pineapple Juice: Improving Fresh and Fruity Notes and Reducing Undesired Pungent and Sulfurous Aromas

Elaine Cristina Maciel Porto, Edy Sousa de Brito, Suelí Rodrigues et al. · Processes · 2023 · 22 citations · Full text

Food Chemistry, Food Analysis, Cold Plasma +12

Protective Effect of Natural and Processed Coconut Water by Non-thermal Technologies Against Oxidative Stress in Brine Shrimp (Artemia salina)

Thaiz Batista Azevedo Rangel Miguel, Elaine Cristina Maciel Porto, Sergimar Kennedy de Paiva Pinheiro et al. · Food and Bioprocess Technology · 2021 · 18 citations

Agricultural Chemistry, Environmental Engineering, Coconut Water +4

Influence of Cold Plasma Processing on the Stability of Phenolic Compounds of Araça-Boi (Eugenia stipitata) Juice

Elaine Cristina Maciel Porto, Dayanne L. H. Maia, Suelí Rodrigues et al. · Processes · 2023 · 10 citations · Full text

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