Luís Carlos Oliveira dos Santos

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Active since

2017

Affiliations

Universidade Federal de Santa Catarina(Current)

Luís Carlos Oliveira dos Santos is an author at Universidade Federal de Santa Catarina specializing in microbial contamination, nonthermal processing, and cold plasma processing.

ORCID

Publications per year

2017–2018

Publications

Use of Cold Plasma To Inactivate Escherichia coli and Physicochemical Evaluation in Pumpkin Puree

Luís Carlos Oliveira dos Santos, Anelise Leal Vieira Cubas, Elisa Helena Siegel Moecke et al. · Journal of Food Protection · 2018 · 35 citations

Agriculture, Food Science, Microbiology +11

Study of Heat Treatment in Processing of Pumpkin Puree (Cucurbita moschata)

Luís Carlos Oliveira dos Santos, Vanessa Simão, Júlia dos Santos Opuski de Almeida et al. · Journal of Agricultural Science · 2017 · 12 citations · Full text

Agriculture, Food Science, Microbiology +17

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