Concepedia

Fernanda Robert de Mello

FR

4

Publications

182

Citations

4

H-Index

2007

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

Universidade Tecnológica Federal do Paraná

Universidade Federal do Paraná

Fernanda Robert de Mello is an author at Universidade Federal de Santa Catarina specializing in food chemistry, bioanalysis, and botany.

Top concepts

Publications per year

2007–2014

4

Publications

4

Antioxidant properties, quantification and stability of betalains from pitaya (Hylocereus undatus) peel

Fernanda Robert de Mello, Cláudia Bernardo, Carolinne Odebrecht Dias et al. · Ciência Rural · 2014 · 81 citations · Full text

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Characteristics of In-Shell Brazil Nuts and Their Relationship to Aflatoxin Contamination: Criteria for Sorting

Fernanda Robert de Mello, V. M. Scussel · Journal of Agricultural and Food Chemistry · 2007 · 44 citations

Development of Physical and Optical Methods for In-shell Brazil Nuts Sorting and Aflatoxin Reduction

Fernanda Robert de Mello, V. M. Scussel · Journal of Agricultural Science · 2009 · 30 citations · Full text

, , +8

Evaluation of the chemical characteristics and rheological behavior of pitaya ( <i>Hylocereus undatus</i> ) peel

Fernanda Robert de Mello, Cláudia Bernardo, Carolinne Odebrecht Dias et al. · Fruits · 2014 · 27 citations

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