Concepedia

Publication | Closed Access

Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation – Effects of alginate blends and gelling solutions on the polyphenolic profile

DOI

116

Citations

30

References

2018

Year

Nathalia Darminia Aceval Arriola, Peter I. Chater, Matthew D. Wilcox, Luigi Lucini, Gabriele Rocchetti, Milene Dalmina, Jeffrey P. Pearson, Renata Dias de Mello Castanho Amboni
Food Chemistry

References

YearCitations

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