Shiguo Chen

Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of<i>Bifidobacterium</i>spp.,<i>Lactobacillus</i>spp. and<i>Faecalibaculum</i>spp.

Guizhu Mao, Shan Li, Caroline Orfila et al. · Food & Function · 2019 · 207 citations

Dysbiosis, Bacteriology, Gut Microbiota +19

Highly Branched RG-I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity

Kai Zhu, Guizhu Mao, Dongmei Wu et al. · Journal of Agricultural and Food Chemistry · 2020 · 87 citations

Increasing RG-I content and lipase inhibitory activity of pectic polysaccharides extracted from goji berry and raspberry by high-pressure processing

Shokouh Ahmadi, Chengxiao Yu, Davood Zaeim et al. · Food Hydrocolloids · 2021 · 78 citations

Engineering, Lipase Inhibitory Activity, Biochemistry +6

Enzyme-extracted raspberry pectin exhibits a high-branched structure and enhanced anti-inflammatory properties than hot acid-extracted pectin

Dongmei Wu, Shiguo Chen, Xingqian Ye et al. · Food Chemistry · 2022 · 52 citations

Engineering, Biochemistry, Enzyme-extracted Raspberry Pectin +7

Fabrication of Polydopamine-Based Curcumin Nanoparticles for Chemical Stability and pH-Responsive Delivery

Haibo Pan, Xuemin Shen, Wenyang Tao et al. · Journal of Agricultural and Food Chemistry · 2020 · 49 citations

Nanoparticles, Materials Science, Chemical Engineering +12