Shiguo Chen - Concepedia

Author

Shiguo Chen

Zhejiang University ORCID

Also Known As

Jichun Zhang, Jinjun Li, Shi-Guo CHEN, Shiguo Chen

Publications

895

Citations

H-Index

Concepts

All Affiliations

Zhejiang University Rensselaer Polytechnic Institute Ningbo University Ningxia University Wadsworth Center

About

Shiguo Chen is an author at Zhejiang University specializing in engineering, biotechnology, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	234
2	Medicine	3	3	249
3	Health Sciences	2	2	56
4	Natural Sciences	1	1	10
5	Public Health	1	1	207

Shiguo Chen

Publications

837

Citations

H-Index

Page 1

	Year	Citations
Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of<i>Bifidobacterium</i>spp.,<i>Lactobacillus</i>spp. and<i>Faecalibaculum</i>spp. Guizhu Mao, Shan Li, Caroline Orfila, Food & Function DysbiosisBacteriologyGut MicrobiotaCitrus Processing WaterProbiotic	2019	207
Highly Branched RG-I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity Kai Zhu, Guizhu Mao, Dongmei Wu, Journal of Agricultural and Food Chemistry	2020	87
Increasing RG-I content and lipase inhibitory activity of pectic polysaccharides extracted from goji berry and raspberry by high-pressure processing Shokouh Ahmadi, Chengxiao Yu, Davood Zaeim, Food Hydrocolloids EngineeringLipase Inhibitory ActivityBiochemistryBiotechnologyGoji Berry	2021	78
Enzyme-extracted raspberry pectin exhibits a high-branched structure and enhanced anti-inflammatory properties than hot acid-extracted pectin Dongmei Wu, Shiguo Chen, Xingqian Ye, Food Chemistry EngineeringBiochemistryEnzyme-extracted Raspberry PectinNutraceutical IngredientBioanalysis	2022	52
Fabrication of Polydopamine-Based Curcumin Nanoparticles for Chemical Stability and pH-Responsive Delivery Haibo Pan, Xuemin Shen, Wenyang Tao, Journal of Agricultural and Food Chemistry NanoparticlesMaterials ScienceChemical EngineeringEngineeringSmart Polymer	2020	49
A Novel Potentially Causative Variant of NDUFAF7 Revealed by Mutation Screening in a Chinese Family With Pathologic Myopia Baojiang Wang, Yongli Liu, Shiguo Chen, Investigative Ophthalmology & Visual Science	2017	40
Unique Cell Surface Mannan of Yeast Pathogen <i>Candida auris</i> with Selective Binding to IgG Lufeng Yan, Ke Xia, Yanlei Yu, ACS Infectious Diseases	2020	38
Comprehensive assessment of Hypsizygus marmoreus polysaccharides through simulated digestion and gut microbiota fermentation in vitro Ye Kai, Chujing Fu, Sai Ma, Food Hydrocolloids ProbioticComprehensive AssessmentFood FermentationIn Vitro FermentationHypsizygus Marmoreus Polysaccharides	2023	38
RGI-Type Pectic Polysaccharides Modulate Gut Microbiota in a Molecular Weight-Dependent Manner In Vitro Jiaxiong Wu, Chengxiao Yu, Sihuan Shen, Journal of Agricultural and Food Chemistry	2023	36
Structure and In Vitro Fermentation Characteristics of Polysaccharides Sequentially Extracted from Goji Berry (<i>Lycium barbarum</i>) Leaves Chengxiao Yu, Xinxin Hu, Shokouh Ahmadi, Journal of Agricultural and Food Chemistry	2022	34

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