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Enzyme-extracted raspberry pectin exhibits a high-branched structure and enhanced anti-inflammatory properties than hot acid-extracted pectin

DOI

52

Citations

44

References

2022

Year

Dongmei Wu, Shiguo Chen, Xingqian Ye, Xiaoliang Zheng, Shokouh Ahmadi, Weiwei Hu, Chengxiao Yu, Huan Cheng, Robert J. Linhardt, Jianle Chen
Food Chemistry

References

YearCitations

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