Dongmei Wu

Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I

Guizhu Mao, Dongmei Wu, Chaoyang Wei et al. · Trends in Food Science & Technology · 2019 · 180 citations

Food Chemistry, Agricultural Chemistry, Biotechnology +5

Gelling mechanism of RG-I enriched citrus pectin: Role of arabinose side-chains in cation- and acid-induced gelation

Jiaqi Zheng, Jianle Chen, Hua Zhang et al. · Food Hydrocolloids · 2019 · 140 citations

Food Chemistry, Citrus Pectin, Biosynthesis +9

Structure and fermentation characteristics of five polysaccharides sequentially extracted from sugar beet pulp by different methods

Chengxiao Yu, Shokouh Ahmadi, Sihuan Shen et al. · Food Hydrocolloids · 2021 · 137 citations

Engineering, Food Fermentation, Fermentation Characteristics +7

Amino Acid Sequence of the Ligand-Binding Domain of the Aryl Hydrocarbon Receptor 1 Predicts Sensitivity of Wild Birds to Effects of Dioxin-Like Compounds

Reza Farmahin, Gillian E. Manning, Doug Crump et al. · Toxicological Sciences · 2012 · 112 citations · Full text

Manosonication assisted extraction and characterization of pectin from different citrus peel wastes

Weiwei Hu, Shiguo Chen, Dongmei Wu et al. · Food Hydrocolloids · 2021 · 89 citations

Food Chemistry, Agricultural Chemistry, Engineering +6