Dongmei Wu

Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I

Guizhu Mao, Dongmei Wu, Chaoyang Wei et al. · Trends in Food Science & Technology · 2019 · 190 citations

Agriculture, Biotechnology, Food Science +8

Structure and fermentation characteristics of five polysaccharides sequentially extracted from sugar beet pulp by different methods

Chengxiao Yu, Shokouh Ahmadi, Sihuan Shen et al. · Food Hydrocolloids · 2021 · 146 citations

Life Sciences, Biochemistry, Food Science +16

Gelling mechanism of RG-I enriched citrus pectin: Role of arabinose side-chains in cation- and acid-induced gelation

Jiaqi Zheng, Jianle Chen, Hua Zhang et al. · Food Hydrocolloids · 2019 · 145 citations

Agriculture, Biochemistry, Food Science +16

Amino Acid Sequence of the Ligand-Binding Domain of the Aryl Hydrocarbon Receptor 1 Predicts Sensitivity of Wild Birds to Effects of Dioxin-Like Compounds

Reza Farmahin, Gillian E. Manning, Doug Crump et al. · Toxicological Sciences · 2012 · 113 citations · Full text

Veterinary Medicine, Pharmacology, Toxicology +16

Manosonication assisted extraction and characterization of pectin from different citrus peel wastes

Weiwei Hu, Shiguo Chen, Dongmei Wu et al. · Food Hydrocolloids · 2021 · 101 citations

Agriculture, Food Science, Separation Science +5