Jiaqi Zheng

Gelling mechanism of RG-I enriched citrus pectin: Role of arabinose side-chains in cation- and acid-induced gelation

Jiaqi Zheng, Jianle Chen, Hua Zhang et al. · Food Hydrocolloids · 2019 · 145 citations

Agriculture, Biochemistry, Food Science +16

Effects of genetic correction on the differentiation of hair cell-like cells from iPSCs with MYO15A mutation

J-R Chen, Z-H Tang, Jiaqi Zheng et al. · Cell Death and Differentiation · 2016 · 101 citations · Full text

Life Sciences, Cell Biology, Genetics +12

Ultrasonic-assisted citrus pectin modification in the bicarbonate-activated hydrogen peroxide system: Chemical and microstructural analysis

Weiwei Hu, Shiguo Chen, Dongmei Wu et al. · Ultrasonics Sonochemistry · 2019 · 76 citations

Agriculture, Biochemistry, Food Science +17

Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins

Zirui Zhang, Jinhu Tian, Haitian Fang et al. · Molecules · 2020 · 72 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Structure-activity relationship of Citrus segment membrane RG-I pectin against Galectin-3: The galactan is not the only important factor

Dongmei Wu, Jiaqi Zheng, Weiwei Hu et al. · Carbohydrate Polymers · 2020 · 72 citations

Life Sciences, Biochemistry, Food Science +15