Jiaqi Zheng

Gelling mechanism of RG-I enriched citrus pectin: Role of arabinose side-chains in cation- and acid-induced gelation

Jiaqi Zheng, Jianle Chen, Hua Zhang et al. · Food Hydrocolloids · 2019 · 140 citations

Food Chemistry, Citrus Pectin, Biosynthesis +9

Effects of genetic correction on the differentiation of hair cell-like cells from iPSCs with MYO15A mutation

J-R Chen, Z-H Tang, Jiaqi Zheng et al. · Cell Death and Differentiation · 2016 · 100 citations · Full text

Developmental Biology, Genetic Disorder, Genetics +10

Ultrasonic-assisted citrus pectin modification in the bicarbonate-activated hydrogen peroxide system: Chemical and microstructural analysis

Weiwei Hu, Shiguo Chen, Dongmei Wu et al. · Ultrasonics Sonochemistry · 2019 · 74 citations

Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins

Zirui Zhang, Jinhu Tian, Haitian Fang et al. · Molecules · 2020 · 67 citations · Full text

Manosonication extraction of RG-I pectic polysaccharides from citrus waste: Optimization and kinetics analysis

Weiwei Hu, Xingqian Ye, Thunthacha Chantapakul et al. · Carbohydrate Polymers · 2020 · 66 citations

Biomanufacturing, Engineering, Kinetics Analysis +8